Mistakes When Cleaning Quartz Countertops
Quartz countertops are a popular choice for kitchens due to their durability, low maintenance, and attractive appearance. However, like any other surface, quartz countertops require proper cleaning and maintenance to retain their beauty and longevity.
While cleaning quartz countertops may seem straightforward, there are several mistakes that people often make that can lead to damage or discoloration of the surface. Here are common mistakes to avoid when cleaning quartz countertops and why it's important to steer clear of them:
1, Using abrasive cleaners: Abrasive cleaners like scouring pads, steel wool, or powder cleaners can scratch the surface of quartz countertops, leaving them looking dull and damaged.
2, Using acidic cleaners: Acidic cleaners like vinegar, lemon juice, or bleach can damage the surface of quartz countertops, causing them to discolor or lose their shine.
Neglecting to clean spills promptly: Quartz countertops are non-porous, but they are not completely stain-proof. Allowing spills to sit for too long can result in discoloration or staining, which can be difficult to remove.
3, Using too much water: While it's important to clean your quartz countertop with water, using too much water can lead to damage over time. Water can seep into seams and cause damage to the adhesive, which can lead to lifting or cracking.
4, Using the wrong tools: Using the wrong cleaning tools, such as abrasive sponges, can damage the surface of quartz countertops. It's best to use soft, non-abrasive cloths or sponges to clean your countertops.
5, Using hot pans directly on the countertop: Quartz countertops are heat-resistant but not heat-proof. Placing hot pans or pots directly on the countertop can cause thermal shock, which can result in cracks or discoloration.
Avoiding these common mistakes can help keep your quartz countertops looking beautiful and new for years to come. Remember to always follow the manufacturer's instructions and use gentle cleaning methods to avoid damage.